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Raspberry Cheong

Raspberry Cheong

A traditional Korean fruit preserve made by fermenting fresh raspberries with sugar. This simple two-ingredient recipe creates a sweet and tangy syrup that can be used in drinks, desserts, or as a natural sweetener.
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Prep Time 10 minutes
Resting time 7 days
Total Time 7 days 10 minutes
Servings: 1 jar
Cuisine: Korean
Ingredients Method Notes

Ingredients
  

  • 500 g fresh raspberries
  • 500 g white sugar

Method
 

  1. Wash the raspberries gently and let them dry completely.
  2. In a clean, sterilized jar, add a layer of raspberries, then cover with an equal layer of sugar.
  3. Repeat the process, alternating layers of raspberries and sugar, until the jar is filled.
  4. Finish with a thick layer of sugar on top to prevent spoilage.
  5. Seal the jar loosely with a lid or cloth to allow gases to escape.
  6. Store the jar in a cool, dark place for about 5 to 7 days, stirring or shaking it gently once a day to help the sugar dissolve.
  7. Once the sugar is fully dissolved and the syrup has formed, tighten the lid and move the jar to the refrigerator.
  8. Use the raspberry cheong in drinks, over desserts, or as a sweetener.

Notes

- Always use a clean spoon when scooping from the jar to avoid contamination.
- Raspberry cheong can be stored in the refrigerator for up to 2–3 months.