Go Back
Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

These fluffy Pumpkin Spice Pancakes are packed with cozy fall flavors thanks to homemade pumpkin puree and pumpkin spice syrup. Perfect for a comforting breakfast or brunch on crisp mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tbsp sugar
  • 1 egg
  • ½ cup pumpkin puree
  • ¾ cup milk or more to adjust consistency
  • 2 tbsp pumpkin spice syrup
  • Butter or oil for the pan

Method
 

  1. In a large bowl, whisk together the flour, baking powder, sugar.
  2. In a separate bowl, mix the egg, pumpkin puree, milk, and pumpkin spice syrup until smooth.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
  5. Pour about ¼ cup of batter per pancake into the pan. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  6. Flip and cook the other side for another 1–2 minutes until golden brown.
  7. Serve warm with extra pumpkin spice syrup, butter, or whipped cream if desired.

Notes

- You can replace the milk with any plant-based alternative (oat, almond, soy).
- For extra decadence, top with toasted pecans or maple cream.