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Pumpkin Spice Latte

Pumpkin Spice Latte

This cozy and creamy Pumpkin Spice Latte is the ultimate autumn drink. Made with homemade pumpkin spice syrup, espresso, milk and topped with a whipped cream cloud flavored with extra syrup. Serve hot or over ice!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2-3 tbsp pumpkin spice syrup
  • 350 ml milk dairy or plant-based
  • 1 shot espresso or 30–40 ml strong coffee
  • Optional: ice cubes
**For the whipped topping:**
  • 50 ml heavy cream
  • 1 tsp pumpkin spice syrup

Method
 

  1. Add 2–3 tablespoons of your pumpkin spice syrup to the bottom of a glass or cup.
  2. Pour milk over the syrup.
  3. Optional: Add ice cubes first if making an iced version
  4. Pour the hot espresso shot over the milk.
  5. In a small bowl, whip the cream with 1 teaspoon of pumpkin spice syrup until soft peaks form.
  6. Spoon the whipped cream over the latte. Optionally dust with cinnamon, pumpkin spice, or nutmeg for extra flavor.

Notes

- You can adjust sweetness by using more or less syrup.
- Tastes great with oat milk or almond milk too!
- For a stronger flavor, use a double shot of espresso.