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This creamy green goddess salad with burrata and nachos puts a fun twist on the viral TikTok favorite. Originally shared as a chopped cabbage salad with green dressing, it quickly gained millions of views and inspired countless variations. This version adds creamy burrata and crunchy nachos. Simple, satisfying, and impossible not to love.

Creamy Green Goddess Salad – The Ultimate Summer Crunch

If you love bold flavors, creamy dressings, and salads that actually satisfy, this creamy green goddess salad with burrata and nachos is about to become your new go-to. It’s vibrant, herby, crunchy, and loaded with creamy goodness thanks to a rich avocado-based green goddess dressing and a ball of fresh burrata on top.

This isn’t your average green salad. With finely chopped cabbage as the base, it’s got extra texture and bite, while the cucumber adds coolness and the nachos bring the perfect salty crunch. Whether you’re enjoying it as a light lunch, a side for grilled dishes, or a no-fuss dinner, this salad is refreshing, filling, and full of flavor.

Why You’ll Love This Salad

There are plenty of reasons to make this salad on repeat:

• It’s quick and easy – ready in under 15 minutes.
• It’s packed with fresh herbs and veggies.
• The avocado-parmesan dressing is incredibly creamy and flavorful.
• Burrata adds a luxurious, cheesy center.
• Nachos on salad? Yes – and it works beautifully!

Plus, it’s fully customizable depending on what you have on hand. Want to add protein? Throw in some grilled chicken or chickpeas. Prefer a spicy kick? Top it with chili flakes or pickled jalapeños.

Can I Use Something Else Instead of Burrata?

If you don’t have burrata on hand, here are a few alternatives:

• Fresh mozzarella
• Soft goat cheese
• A poached or soft-boiled egg (for protein)

But if you can find burrata – definitely use it. Its creamy center pairs perfectly with the dressing and adds a luxurious texture that elevates the whole dish.

Can’t find burrata? Don’t worry — this salad is just as delicious without it. The creamy avocado-based dressing already brings plenty of richness, and the combination of fresh herbs, crunchy cabbage, and tangy lemon makes the flavor pop on its own.

How to Serve It

This salad is best served fresh, right after dressing. You can plate it with the burrata in the center and nachos scattered around or crumbled on top. It looks beautiful and feels restaurant-worthy – with minimal effort.

Serve it:

• As a light lunch or dinner
• With grilled meats or seafood
• As part of a brunch spread
• As a crowd-pleasing side at a BBQ

Want to meal prep it? Chop the veggies and make the dressing in advance, but don’t mix until you’re ready to eat. Burrata is best served fresh and at room temperature.

Health Benefits of This Salad

This green goddess salad isn’t just delicious – it’s also packed with nutrients. The base of finely chopped cabbage provides fiber, antioxidants, and vitamin C while being low in calories and carbs. Cucumber adds hydration and crunch, and the fresh herbs are rich in anti-inflammatory compounds, especially parsley and basil.

The avocado-based dressing is full of healthy fats that help your body absorb fat-soluble vitamins, while also keeping you satisfied. Olive oil adds more heart-healthy monounsaturated fats, and lemon juice offers a dose of vitamin C and brightness without the need for extra salt.

Unlike many creamy salads that rely on heavy mayo or sour cream, this version is lighter, fresher, and full of plant-based ingredients – making it a perfect choice for those who want something indulgent yet nourishing.

And don’t forget the burrata: although rich, it offers protein and calcium, and when balanced with all the greens, it feels like a treat without being overly heavy.

How to Make Creamy Green Goddess Salad with Burrata and Nachos