Raspberry Cheong – Korean Fruit Syrup
Raspberry Cheong – A Korean Fruit Syrup When I was growing up, my Soviet mother always used to preserve the fruits we picked in the summer. Raspberries were her favorite, and she often stored them in jars layered with sugar. At the time, I didn’t realize there was a name for this process. For me, […]
Raspberry Cheong Iced Matcha
Raspberry Cheong Iced Matcha Matcha has become one of the most popular drinks around the world, known for its vibrant green color, earthy flavor, and natural boost of energy. At the same time, Korean cheong – a traditional fruit preserve made by fermenting fruit with sugar – has been gaining popularity for its unique taste […]